Cornmeal Pudding Recipe
2 cans coconut milk
..one light & one classic or regular
5 cups box coconut milk
2 cups cornmeal
1 cup flour
1 cup of granulated sugar
1 cup raisin
A dash of cinnamon
A dash of nutmeg
A dash of all spice
1/2 teaspoon of almond extract
A tablespoon of vanilla
A pinch of salt
Method:
Bring two cans for coconut milk & two cups of box coconut milk to a boil add 1 cup raisin.
Mix one cup of flour & one cup of box coconut milk thoroughly making sure it’s free of lumps. Add two cups of cornmeal & two cups of box coconut milk. Mix until smooth.
Pour mixture into boiling milk continue stirring to ensure no lumps are formed.
Add one cup of sugar
A dash of:
- cinnamon
- nutmeg
- allspice
- 1/2 teaspoon almond extract
- 1 tablespoon vanilla
- a pinch of salt
After mixture thickens pour into a greased baking pan n bake for 45 minutes to one hour depending of your oven.
For soft top:
On the stove top. Use a frying pan or pot to simmer, a small portion of can coconut milk two tablespoons of sugar, a dash of, nutmeg, cinnamon, allspice, 1/4 or half teaspoon butter & vanilla. Pour on top of freshly baked pudding.
Pls note: pudding will be soft after finish baking. Allow to cool n set.