One green zucchini
One yellow zucchini
One beat root
One green apple
Spicy almond butter sauce:
2 tablespoon almond butter (no sugar, no salt added)
A dash of soy sauce (organic non gmo)
1/4 cup dijon balsamic vinaigrette
Champagne vinaigrette
A pinch of salt
A dash of black pepper
A pinch of Cayanne pepper
Method:
Add two tablespoon almond butter, a dash of soy sauce, a quarter cup Dijon balsamic vinaigrette two tablespoon champagne vinaigrette, a pinch of salt, a dash of black pepper, a pinch of cayenne pepper and add a little water and simmer for 5 minutes, then serve.
If you are interested in getting your kitchenaid spiralizer, here is a link: http://amzn.to/2yLD5OC