Four servings ingredients;
Four chicken breast
Black pepper
Garlic salt
Olive oil
Fresh Baby arugula & spring green
Dry Figs
Black berries
Blue berries
Strawberries
Caramelize walnuts
Champagne vinaigrette
Method:
Season chicken breast with black pepper, garlic salt and olive oil lightly.
Grill chicken breast for no longer than 10 minutes. Let the chicken breast rest so the juices can redistribute. Slice and serve.
Cut figs into small pieces and mix dry figs with salad n salad dressing so the fig can re-hydrate.
Plate salad then add berries and nuts, then top with grill chicken breast.