Chia Seed Pudding

Chia Seed Pudding

Compote

A pack of raspberries

A pack of blueberries

Sugar

 

Chia seed pudding:

Two cans of light coconut milk

10 tablespoon chia seeds

 

Method:

Add one and a half tablespoon sugar for each pack of berries. Let simmer for three to five minutes. Refrigerate after cool, keep refrigerated.

 

Chia seed pudding

Add ten tablespoon chia seeds in a bowl with two cans of coconut milk. Mix smooth and refrigerate for a minimum of 4 hours before you enjoy.