Ingredients; One bowl of cauliflower. For the sauce: 4 tablespoon Tamarind juice Two avocados pitted Cilantro to taste A half of red onion chopped A little extra virgin olive oil A little water A dash of black pepper A pinch of salt 1/2 of lemon (Combine all the sauce ingredients in a high speed blender and blend until smooth) Garnish with : Half cup of corn kernel roasted Cherry tomatoes cut in half Pomegranate seeds
If you are interested in getting a high speed blender, you can get yours here: http://amzn.to/2xlIArm