Ingredients: One pot beef bone Two packs chicken back or chicken brackets
One pack chicken drumsticks One Can lite coconut milk 1/8 of a small pumpkin seeds and skin included Two stalks Scallion A few stems of thyme Two stems of sage One onion Diced celery Diced carrots Garlic powder sprinkle evenly to taste Salt to taste Cayenne pepper to taste Black pepper sprinkle evenly to taste Herbs De Province sprinkle evenly Turmeric sprinkle evenly. Nutritional yeast 1/2 teaspoon brown sugar
Method: Boil bones for 12 to 24 hours on very low heat. Allow to cool and take off all excess fat. Add all seasoning and vegetable Cook until pumpkin is falling apart. Allow to cool and blend in a high speed blender.